Using a blender or electric mixer, add all the wet ingredients; Oil, sugar, vanilla flavour,grated or shredded carrot and egg. Blend until everything is mixed together and smooth.

In a bowl add the flour and baking powder and mix well. Pour into the blender and continue blending until a smooth constituency is formed.

Pour the batter into a greese pan and bake until when a toothpick is inserted and comes out clean.

Allow to cool on a wire rack

For the decoration/ frosting; Pour 1cup of milk in a pot and bring to boil, add 1 tbspn of sugar and stir until the mixture becomes sticky allow to cool. Pour it on the cake and make the coco pops decoration add sesame. (Optional)