A picture of Salted Cucumber & Shiso Salad.

Salted Cucumber & Shiso Salad

Hiroko Liston @hirokoliston

Melbourne, Australia

You need ‘Green Shiso’ leaves to make this salad. Alternatively ‘Perilla’ that has similar scent can be used. I used to have so much difficulties to find ‘Shiso’ but now I am growing it in my garden and a pot. I bought seeds of ‘Aojiso’, Japanese Green Shiso, from a store in NSW on eBay. If you like ‘Shiso’, why don’t you try growing it yourself?

You need ‘Green Shiso’ leaves to make this salad. Alternatively ‘Perilla’ that has similar scent can be used. I used to have so much difficulties to find ‘Shiso’ but now I am growing it in my garden and a pot. I bought seeds of ‘Aojiso’, Japanese Green Shiso, from a store in NSW on eBay. If you like ‘Shiso’, why don’t you try growing it yourself?

Salted Cucumber & Shiso Salad

Hiroko Liston @hirokoliston

Melbourne, Australia

You need ‘Green Shiso’ leaves to make this salad. Alternatively ‘Perilla’ that has similar scent can be used. I used to have so much difficulties to find ‘Shiso’ but now I am growing it in my garden and a pot. I bought seeds of ‘Aojiso’, Japanese Green Shiso, from a store in NSW on eBay. If you like ‘Shiso’, why don’t you try growing it yourself?

You need ‘Green Shiso’ leaves to make this salad. Alternatively ‘Perilla’ that has similar scent can be used. I used to have so much difficulties to find ‘Shiso’ but now I am growing it in my garden and a pot. I bought seeds of ‘Aojiso’, Japanese Green Shiso, from a store in NSW on eBay. If you like ‘Shiso’, why don’t you try growing it yourself?

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Ingredients

4 servings

1Continental Cucumber *about 300g
1/4 teaspoonSalt
4-5 leavesShiso *thinly sliced
1-2 teaspoonsSesame Oil
1/2-1Chilli *thinly sliced
1 pinchSugar

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Steps

1

Cut Cucumber in quarter lengthways and cut diagonally. Or cut it as you like. Sprinkle Salt and massage, then set aside.
2

Add all other ingredients and mix to combine.

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Cooksnaps

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Hiroko Liston @hirokoliston

on June 23, 2019 00:58

Melbourne, Australia

I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.

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