Beef stew #4weekschallenge

Name: Beef stew #4weekschallenge
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 400 g beef; 1 big red onion,diced; Garlic,crushed; 1 inch fresh ginger,crushed; 3 tomatoes,grated; to taste Salt; Green pepper, grated; 1 royco cube

Daisy Makaji @Daisy_Dee01

Nairobi

What to add to give it a different taste

Daisy Makaji @Daisy_Dee01

Nairobi

What to add to give it a different taste

Saved

Ingredients

45min

2 servings

400 gbeef
1big red onion,diced
Garlic,crushed
1 inchfresh ginger,crushed
3tomatoes,grated
to tasteSalt
Green pepper, grated
1royco cube

Saved

Steps

45min

1

Separate the meat from broth, and set aside.
2

In a separate pan heat cooking oil,fry onions till soft.Add beef and fry till brown.
3

Add tomatoes and the green pepper and cook til softened.
4

Add the roycocube add the and mix well.
5

Add the broth,let the mixture simmer about five minutes.
6

Season with salt.
7

Serve hot with ugali.