Chicken Donuts

Name: Chicken Donuts
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 gm chicken mince; 2 mashed potatoes; 2 tbsp corn flour; 1 big onion chopped; 2 green chillies chopped; 2 tsp ginger garlic paste; 1/4 tsp turmeric powder; 1/2 tsp chilli powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1/2 tsp garam masala powder; To taste salt; 2 tbsp chopped coriander leaves; 2 eggs; 1 cup bread crumbs; as needed Oil for deep frying

Pratima Mohanty @cook_13984189

Chicken Donuts

Pratima Mohanty @cook_13984189

Saved

Ingredients

30 minutes

4 servings

200 gmchicken mince
2mashed potatoes
2 tbspcorn flour
1big onion chopped
2green chillies chopped
2 tspginger garlic paste
1/4 tspturmeric powder
1/2 tspchilli powder
1/2 tspcumin powder
1/2 tspcoriander powder
1/2 tspgaram masala powder
To tastesalt
2 tbspchopped coriander leaves
2eggs
1 cupbread crumbs
as neededOil for deep frying

Saved

Steps

30 minutes

1

Take a mixing bowl and add chicken mince, mashed potato, corn flour, chopped onion, chopped green chilli, ginger garlic paste, turmeric powder, chilli powder, cumin powder, coriander powder, garam masala powder, salt and chopped coriander leaves.
2

Mix everything well and knead it to make a hard dough.
3

Grease a cutting board and spread the chicken mixture on the board.
4

Now roll it out to a thick round shape with a rolling pin.
5

With the help of a mould cutter make as many as donuts as you want.
6

Make a hole in the center of each donut with the help of your thumb or a nozzle.
7

Now break the eggs in a bowl and dip the donuts in egg and roll them in bread crumbs.
8

Heat oil in a pan and deep fry the donuts till golden brown.
9

Move the fried chicken donuts to a paper towel to remove excess oil.
10

Serve hot with tomato ketchup