A picture of Dahi bhalle.

Dahi bhalle

Pooja Grover @cook_16269762

Very yummy

Very yummy

Dahi bhalle

Pooja Grover @cook_16269762

Very yummy

Very yummy

Saved

Ingredients

1 cupurad daal
2 tbspmoong daal
1 cupcurd
2boiled potatoes
To tastesalt
1 tbspchilli powder
2 tbspsugar
1 tbsproasted cumin seeds powder
As neededoil
1/2 tbspbaking soda
As required imli ki chuttney

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Steps

1

Soak daal overnight in water and mash it
2

Take a bowl add daal,salt & baking soda and make a batter
3

Fry bhalla in oil and put them in water for 20 min
4

Now press bhalla with hand and take out of water
5

Take curd and add sugar in it and blend it well
6

Take a plate and add bhalla, curd, potatoes
7

Sprinkle all spices and imli ki chuttney
8

Serve it cold

Saved

Cooksnaps

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Pooja Grover

Pooja Grover @cook_16269762

on June 23, 2019 08:21

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