Paneer corn capsicums in white greavy

Name: Paneer corn capsicums in white greavy
Total time: 1200 s
Yield: 4i
Cuisine: American
Ingredients: 1/2 cup Corn; 1/2 bowl Paneer; 1/2 Capsicums; 1 tbsp Fansi; 1 tbsp Carrots; 1 tbs Aloo optional; 3 Onion; 12 Cashewnuts for greavy and garnish; 1 tbsp Oil; 1 tbsp Butter; Hole masala; 1 inch Cinnamon stick; 4-5 Cloves; 2-3 Small cardamom; 1 Star anise; 2-3 Black Cardamom

Daxa Parmar @daxaparmar

M
# mysterybox 2

Daxa Parmar @daxaparmar

M
# mysterybox 2

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Ingredients

20 mini

1/2 cupCorn
1/2 bowlPaneer
1/2Capsicums
1 tbspFansi
1 tbspCarrots
1 tbsAloo optional
3Onion
12Cashewnuts for greavy and garnish
1 tbspOil
1 tbspButter
Hole masala
1 inchCinnamon stick
4-5Cloves
2-3Small cardamom
1Star anise
2-3Black Cardamom

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Steps

20 mini

1

For white greavy:-
2

Pyaz in piece cashunuts khaskhas mix and make paste in mixer jar in anthor pan heat on flem and boiled all veg exept paneer it's parboilnow take a pan heat on the gas add oil butter and hole masala saute few mini add grinder and garlic paste saute then add white greavy stir it soma times till smell comesout and leave th pan add salt black peper powder and add boiled vegetable keep water of boil vegetable to aside if necc3 we can use
3

Add veg in greavy and mix verywell cover lid for 5 mini on slow flame now open lid again stur it last add paneer and mix if needed add veg stok so ready to serve transfer to plate garnish with cashnuts paneer and corn and slices of pyaz serve with parath nan and salad