Kadhi Chawal

Name: Kadhi Chawal
Cuisine: Indian
Ingredients: 1/4 cup sour curd; 3 tbsp besan; 1 tbsp oil; 2 red chillies; 1 tsp mustard seed; 1/4 tsp fenugreek seed; 1 tsp ginger paste; 1 tsp garlic paste; 1/2 tsp green chilli chopped; 1/2 tsp red chilli powder; 1/2 tsp haldi powder; 2/3 cup water; To taste salt; leaves chopped coriander; For Rice; 1 cup rice; 2 cup water; 1 tsp salt

gurvinder @cook_13900951

Fatehabad

Yummy

gurvinder @cook_13900951

Fatehabad

Yummy

Saved

Ingredients

1/4 cupsour curd
3 tbspbesan
1 tbspoil
2red chillies
1 tspmustard seed
1/4 tspfenugreek seed
1 tspginger paste
1 tspgarlic paste
1/2 tspgreen chilli chopped
1/2 tspred chilli powder
1/2 tsphaldi powder
2/3 cupwater
To tastesalt
leaveschopped coriander
For Rice
1 cuprice
2 cupwater
1 tspsalt

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Steps

1

Take a big mixing bowl,whisk sour curd with besan and water.Make a smooth mixture without any lumps.
2

Add red chilli powder,haldi powder and salt.
3

Heat oil in kadhi,add mustard and fenugreek seed.Add green chilli,ginger and garlic paste stir well and add the sour curd mixture.Don't stop stirring otherwise lumps will form.
4

Now lower down the heat stir constantly till it starts boiling.Let it simmer for 10-15minutes on low heat.
5

Garnish some chopped coriander leaves.
6

For making rice,wash the rice properly and keep aside.Take a pan,add water to it and let it boil.
7

When water starts to boil add rice and salt.Cook for 15 minutes and then reduce the heat.Let it cook till the rice is completely soft.
8

Serve hot with kadhi