Fenugreek kabab

Name: Fenugreek kabab
Cuisine: American
Ingredients: 1 1/4 cups chopped fenugreek leaves; 1 cup Coriander; 1/2 cup green garlic; 1/4 cup whole wheat flour; 1/4 cup besan; 1 1/2 tsp ginger-green chilli paste; 11/4 tsp sugar; 1/2 tsp chilli powder; 1/4 tsp turmeric powder; Pinch baking soda; to taste Salt

Dhruti Chaitanya Shah @cook_10062019

#goldenapron

Dhruti Chaitanya Shah @cook_10062019

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Ingredients

1 1/4 cupschopped fenugreek leaves
1 cupCoriander
1/2 cupgreen garlic
1/4 cupwhole wheat flour
1/4 cupbesan
1 1/2 tspginger-green chilli paste
11/4 tspsugar
1/2 tspchilli powder
1/4 tspturmeric powder
Pinchbaking soda
to tasteSalt

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Steps

1

First cut the methi leaves and properly wash it.
Combine the methi leaves and little salt in a bowl, mix well and keep aside for 5 minutes and squeeze out all the excess liquid from the methi leaves.
2

Combine the methi, Coriander leaves and green garlic and all the remaining ingredients in a deep bowl and knead into a soft dough, using approx.1 tbsp of water.
3

Divide the mixture into 15 equal portions and shape each portion a round shape it between your palms and fingers.
4

Heat the oil in a kadhai and deep-fry the muthias, a few at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve immediately.