Karhi Chawal with crispy Pakoray

Name: Karhi Chawal with crispy Pakoray
Cuisine: Pakistani
Ingredients: Rice; Simple Rice Boil; Karhi.; Gram Flour (basan) 1/2 cup; Yogurt 500 Grams beating; 1/4 tsp Meehti seed; Water 1 to 2 Liter as your require; Salt as your require; Red Chili Powder 1 & Half tsp; 1 tsp Haldi powder; Onion 1 Normal Size; 4-5 cloves Garlic; 1 tsp Black pepper; 1 tsp Zeera powder; Curry Leaves 20 to 30; 1/2 cup Oil

Hira Naz @Hiranaz

#EidKayPakwan #Cookpad

Hira Naz @Hiranaz

#EidKayPakwan #Cookpad

Saved

Ingredients

Rice
Simple Rice Boil
Karhi.
GramFlour (basan) 1/2 cup
Yogurt 500 Grams beating
1/4 tspMeehti seed
Water 1 to 2 Liter as your require
Salt as your require
Red Chili Powder 1 & Half tsp
1 tspHaldi powder
Onion 1 Normal Size
4-5 clovesGarlic
1 tspBlack pepper
1 tspZeera powder
Curry Leaves 20 to 30
1/2 cupOil

Saved

Steps

1

Ek pan me oil dal kar meehti seed dal kar golden brown karein phir is me chopped onions and garlic dal kar bhoony aur phir basan dal kar bhoony.
2

Jab basan roaste ho Jay to is me haldi powder, red chilli powder, salt,black pepper, zeera powder, beat yogurt aur pani dal kar pakein aur curry leaves dal dhain aur karhi thick hona per Pakoray dal kar pakain.
3

Aur thick hona per flame off kar dun Aur Tarka laga dhain.