Anarsa
#deepfried
An anarsa is sweet snack as traditional recipe of Maharashtra
Anarsa
#deepfried
An anarsa is sweet snack as traditional recipe of Maharashtra
Cooking Instructions
- 1
First we soak rice 7to 8 hours wash 2to3 times clean,then drain and dried on cloth nicely, then grind in mixer finely,
- 2
Now mix all rice powder, jaggery and knead a soft and smooth dough, cover and keep to rest,we can keep 8days for the rest,then it's very nicely firm,then we make balls,grease hands,pinch small size and roll giving it round shape
- 3
Now dust poppy seeds in a plate a the roll back again then flatten it slightly, coat the anarsa with poppy seeds as well
- 4
Heat enough ghee in a wok or pan,on low flame now gently slide in to ghee for deep frying untill golden brown and little crispy side on low flame, do not turn anarsa,
- 5
Drain out the fried anarsa on kitchen paper to remove excess ghee, serve this delectable and delicious anarsa warm and relish eating
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Mawa Anarsa Mawa Anarsa
#Cooking with Jaggery. Anarsa is a authentic and special kind of sweets.Origin of Gaya Bihar.Mostly prepared in rainy season and the auspicious occasion of Hartalika Teez.Here I have used mawa or khoya for stuffing which make it uniqe and the taste is great.
-
Athirasam Ariselu Athirasam Ariselu
#ga4 #week15 #jaggeryAdhirasam in Tamil, Ariselu in Telugu, Anarsa in Marathi, Kajjaya in Kannada is very traditional sweet prepared mainly during festival especially during Diwali. We prepared almost 300 athirasam on last DiwaliHappiness is making perfect athirasams.It looks fluffy and tastes pillowy soft(which we call methu methu in tamil)with a crispy edge.Making adhirasam at home is simple but we need little patience to fry the adirasams one by one carefully. Lets see how to make the delicious adhirasam at home with step by step photos and instructions.
-
Athirasam Athirasam
Athirasam is a popular sweet in TamilNadu (Southern part of India). We usually make it at home during Diwali festival. Preparation takes about 2-5 days as the dough we prepare has to be fermented. Once the sweet is ready, it can be stored at room temperature for upto 10 days.
-
-
-
More Recipes
Comments (3)
8days firmantation?