Mutton mandi

Name: Mutton mandi
Yield: 5 people
Cuisine: Pakistani
Ingredients: 750 gm Mutton; 1 cup Oil; 3 piyaz chopped; 3 tbsp Green chilies crushed; 750 gm Rice; 2 tsp Garam masala powder; 2 tbsp ginger garlic paste; 2 Tomato chopped; 1/2 cup Carrot Jul fry; 1 Bell pepper Jul fry; 2 tsp Kuti lal mirch salt to taste

J Junaid Motiwala @mrsjunaid

#eidkipakwan #CookpadApp #EidkiPakwan

J Junaid Motiwala @mrsjunaid

#eidkipakwan #CookpadApp #EidkiPakwan

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Ingredients

5 people

750 gmMutton
1 cupOil
3piyaz chopped
3 tbspGreen chilies crushed
750 gmRice
2 tspGaram masala powder
2 tbsp ginger garlic paste
2 Tomato chopped
1/2 cupCarrot Jul fry
1 Bell pepper Jul fry
2 tspKuti lal mirch salt to taste

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Steps

1

Oil me onion ko fry Karen phirgg paste green chilies ghosht daal kar fryvkarensalt red chillies daal kar pani daal kar boil karen
2

Ghosht ky Galny ky Baad stock Rehny de. Ghosht nikal kar tomato garam masala salt daal kar soak rice daal kar cook Karen.
3

Chawal ky daam per any per carrot shimla Mirch fry green chilies fry alo fries daal kar Saja lein.
4

Ghosht ko fry pan me fry Karen saly chills red garam masala charak kar red Karen. Meat get bhi rice per daal kar daam de
5

Red Chutni tomato onion salt vinegar ki bana kar serve karen.