Buffalo Wings

Name: Buffalo Wings
Cuisine: Pakistani
Ingredients: Soya supreme cooking Oil for frying; 1 kg Maida; Chaat masala as your require; Ketchup as your require; Chillisauce as your require; 1 tbsp Butter; Marination ingredients... !; 1 kg Chicken wings; 1/2 tsp White pepper; 1/2 tsp Chaat masala; Gram masala 1/2 tsp; Zeera crushed one t.sp; 1 tsp Red chilli powder; 1 tbsp Ginger garlic past; 1 tbsp Chilli sauce (liquid); Salt as your require; 2 tbsp Yogurt; Egg 2 ye 3; 1/2 cup Corn flour; 1/2 cup Maida; Dry Coating Ingredients...!; 1 kg Maida; 2 tbsp Chaat masala

Hira Naz @Hiranaz

#EidKayPakwan #Cookpad

Hira Naz @Hiranaz

#EidKayPakwan #Cookpad

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Ingredients

Soya supreme cooking Oil for frying
1 kgMaida
Chaat masala as your require
Ketchup as your require
Chillisauce as your require
1 tbspButter
Marination ingredients... !
1 kgChicken wings
1/2 tspWhite pepper
1/2 tspChaat masala
Grammasala 1/2 tsp
Zeera crushed one t.sp
1 tspRed chilli powder
1 tbspGinger garlic past
1 tbspChilli sauce (liquid)
Salt as your require
2 tbspYogurt
Egg 2 ye 3
1/2 cupCorn flour
1/2 cupMaida
Dry Coating Ingredients...!
1 kgMaida
2 tbspChaat masala

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Steps

1

Sab se phely chicken wings wash kar len phir is me gingergarlic past,salt,garam masala powder,chaat masala,red chilli powder,chilli sauce liquid,zeera powder,Yogurt,white pepper powder dal kar mixkarein aur 4 se 5 hour Kayla marinate karein.
2

Phir marinate chicken wings me maida,corn flour,aur eggs dal kar mix karein.
3

Ek bowl me maida aur chaat masala mix kar k is me chicken wings roll karein phir pani me deep kar k again maida me roll kar k deep fry karein medium heat per cook karein aur golden brown kar k nikal Lain.
4

Coating For Sauce
Ek pan me 1 tbsp un salt bitter dal kar melt karein phir 1/2 cup ketchup aur 1/2 cup chilli garlic sauce dal kar mix karein aur 2 se 3 minutes cook kar k is me fried chicken wings dal kar 2 se 3 minutes stir fry kar k flame off kar dun.now chicken wings ready to eats.
5

Nots:
Chicken ko water aur1/2 cup white vinegar me soak kardhen 1 hour / 1/2 hour k ley.is process k bad jab chicken ko fry karein gay to chicken k under se blood nahi naklay ga.