Brown pasta

Name: Brown pasta
Cuisine: Nigerian
Ingredients: Pasta; Veg oil; leaf Bay; Mixed spice; Half tsp of black pepper(ground); Grated pepper; Tomatoes paste; Hot water

Rafeeah Zirkarnain @cook_13832808

Zaria,kaduna State

The aroma after I added mixed spice and black pepper to the frying of the pasta,was just wow

Rafeeah Zirkarnain @cook_13832808

Zaria,kaduna State

The aroma after I added mixed spice and black pepper to the frying of the pasta,was just wow

Saved

Ingredients

Pasta
Veg oil
leafBay
Mixed spice
Halftsp of black pepper(ground)
Grated pepper
Tomatoes paste
Hot water

Saved

Steps

1

Put oil to a non stick pot on a low heat. Add slice of onions to it n fry for few seconds
2

Drop bay leaf n stir. Break the pasta to desired sizes and add to the oil n stir on medium heat
3

Add ur spices,black pepper n continue stirring for like five minutes of till golden brown.
4

Turn into an iron strainer and put container under it so that the oil can strain off the pasta. Allow till complete dry.
5

In a pot of medium oil,add grated pepper and onions,tomatoes paste n fry for few seconds. Add hot oil n bring to a boil,add seasoning cubes,salt to taste.
6

Add d pasta n cook till soft n tender n completely absorbed.
7

Take off the heat n serve wv noodles and irish