Shrimp sauce and steamed rice

Name: Shrimp sauce and steamed rice
Total time: 600 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 500 g shrimps; 1 kg tomato(diced); 3 seeds of scotch bonnet pepper; 1 medium white onions (diced); Seasoning; Salt; Capsicum (red,yellow,green)(diced); 1 garlic clove (pounded)

Cookingwithseki @cookingwithseki

Abuja

I first had this sauce in Kaduna in a restaurant and i never stopped until i could perfectly replicate it at home. So this is now a once in a while treat at home for me. So simple to make yet sophisticated

Cookingwithseki @cookingwithseki

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Ingredients

10minutes

5 servings

500 gshrimps
1 kgtomato(diced)
3seeds of scotch bonnet pepper
1medium white onions (diced)
Seasoning
Salt
Capsicum (red,yellow,green)(diced)
1garlic clove (pounded)

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Steps

10minutes

1

Take a handful of the diced tomatoes and pepper and blend to a smooth paste without adding water
2

Pour the blended mix in a pot and add seasoning and salt and cover to boil down a bit, then pour in the rest of the diced vegetables
3

And add the shrimps and pounded garlic
4

Do not cover or stir, leave open to boil down and reduce the liquid
5

After 2 minutes, stir and taste for seasoning and adjust if possible.
6

Let it cook for an extra 2 to 3 minutes so the diced tomatoes thickens the sauce and it’s done!