Palmoil moi moi with macreal
Love made eadible#kaduna
Cooking Instructions
- 1
Wash ur beans after soaking for 10min to remove all the skin and wash thoroughly
- 2
Add ur scotchbonnet and onion blend till very smooth
- 3
Whisk ur beans very very well as in thoroughly,add ur crayfish n salt,slice in ur onion,heatup ur oil a little n add,then keep whisking thoroughly.
- 4
Soak ur Maggi in a little warm water so it will dissolve well and add. When uve gotten ur desired consistency get ur leather or moi moi tin and scoop in a desired quantity then add in ur washed macrael.
- 5
Continue scooping in until all ur moi moi batter is exhausted.Put in a pot add water enough to cover ur moi moi. Cook till done n enjoy with pap,garri,bread,or any drink and or food of ur choice.
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