Palmoil moi moi with macreal

Name: Palmoil moi moi with macreal
Cuisine: Nigerian
Ingredients: Beans; Palmoil; Scotchbonnet; Maggi; Salt; Macrael or any fish of ur choice; Onion; Crayfish

Amina Abdullahi @cook_17094812

Kaduna

Love made eadible#kaduna

Amina Abdullahi @cook_17094812

Kaduna

Love made eadible#kaduna

Saved

Ingredients

Beans
Palmoil
Scotchbonnet
Maggi
Salt
Macrael or any fish of ur choice
Onion
Crayfish

Saved

Steps

1

Wash ur beans after soaking for 10min to remove all the skin and wash thoroughly
2

Add ur scotchbonnet and onion blend till very smooth
3

Whisk ur beans very very well as in thoroughly,add ur crayfish n salt,slice in ur onion,heatup ur oil a little n add,then keep whisking thoroughly.
4

Soak ur Maggi in a little warm water so it will dissolve well and add. When uve gotten ur desired consistency get ur leather or moi moi tin and scoop in a desired quantity then add in ur washed macrael.
5

Continue scooping in until all ur moi moi batter is exhausted.Put in a pot add water enough to cover ur moi moi. Cook till done n enjoy with pap,garri,bread,or any drink and or food of ur choice.