❤🥥❤coconut kheer ❤🥥❤

Name: ❤🥥❤coconut kheer ❤🥥❤
Cuisine: American
Ingredients: Basmati rice powdered 1/2cup (soaked for 4 hour); Milk 1 1/2 litter; .coconut powder 1 cup🥥; 1 cup Sugar; 1/2 tsp Cardamom powder; 2-3 drops Kewra essence; 1 cup khoya; 1 tin condensed milk; For Garnishing:; 2 pinch Saffron; Almond and pistachio as required

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#EidKiMeethas

Sajida Perveen 786 @Sajida_RiwayatFood

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Ingredients

Basmati rice powdered 1/2cup (soaked for 4 hour)
Milk 1 1/2 litter
.coconut powder 1 cup🥥
1 cupSugar
1/2 tspCardamom powder
2-3 dropsKewra essence
1 cupkhoya
1 tincondensed milk
For Garnishing:
2 pinchSaffron
Almond and pistachio as required

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Steps

1

🌹❤🍬Method🌹🍬❤
Put dry rice(that rice which you keep in water then take out after some time) in blender and blend until it become smooth powder form.
2

Warm milk to a simmer and add blended rice into it.
3

Now stir constantly until the rice cooked and milk is thick.
Add sugar,coconut powder,condensed milk and cardamom.
4

Mix when it gets a little bit more thick add kewre essence, khoya,almonds and pistachios.
5

Cook for 5 more minutes on constant stirring. Now delicious Coconut kheer is ready to serve.
🥥🥥🥥🥥🌸🌸🌸🌸🥥🥥🥥🥥🥥🥥