Healthy khichadi Dhokla

Name: Healthy khichadi Dhokla
Cuisine: American
Ingredients: 2 cups raw khichadi; 1/2 cup chana dal; to taste Salt; 1/2 tsp Haldi/turmeric powder; 1 packet eno; As required Oil; 1-2 green chillies chopped; As Required Chopped Coriander Leaves; Few curry leaves; 1/2 tsp mustard seeds

Shobha Rathod @cook_15349663

#kidstiffin

Shobha Rathod @cook_15349663

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Ingredients

2 cupsraw khichadi
1/2 cupchana dal
to tasteSalt
1/2 tspHaldi/turmeric powder
1 packeteno
As requiredOil
1-2green chillies chopped
As RequiredChopped Coriander Leaves
Fewcurry leaves
1/2 tspmustard seeds

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Steps

1

Soak khichadi and chana dal together for 3 to 4 hours, now grind it to smooth paste add buttermilk leave it for overnight to ferment.
2

Now heat oil add to dhokla mixture add haldi, salt and eno.Now grease the thali and cook dhokla. Now heat oil add mustard seeds, curry leaves, green chillies put this on dhokla and garnish with chopped coriander leaves.