Prepare the filling by toasting the peanuts to enhance their flavor, then grind them and mix with cinnamon and orange blossom water.

Take two sheets of phyllo dough and brush them with melted butter.

Add the filling on top and roll up the dough.

Cut into small pieces and bake in the oven.

Melt the chocolate. Once the baklava is out of the oven and cooled, drizzle the chocolate on top.