Dudh potol (pointed gourd in milky gravy)

Name: Dudh potol (pointed gourd in milky gravy)
Yield: 5 servings
Cuisine: American
Ingredients: 500 g small parwal; 200 ml milk; 2 pieces cardamom; 2 Pieces clove; 2 Small stick cinnamon; 1 tsp cumin powder; 1/2 tsp haldi /turmeric powder; to taste Salt & sugar according; 1 tsp ghee; 1/2 tsp garam masala; 2/3 slit green chilli; as needed Oil

kakali sen @cook_17322086

Mumbai

This is my grandmother's authentic and delicious recipe
#ঐতিহ্যগত বাঙালী রান্না

kakali sen @cook_17322086

Mumbai

This is my grandmother's authentic and delicious recipe
#ঐতিহ্যগত বাঙালী রান্না

Saved

Ingredients

5 servings

500 gsmall parwal
200 mlmilk
2 piecescardamom
2 Piecesclove
2Small stick cinnamon
1 tspcumin powder
1/2 tsphaldi /turmeric powder
to tasteSalt & sugar according
1 tspghee
1/2 tspgaram masala
2/3slit green chilli
as neededOil

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Steps

1

Remove pointy ends of the parwal and specially for this recipe remove all the skin and slit both the end. Wash it very well
2

Heat little bit of oil and fry the parwal in medium high heat untill golden colour
3

After frying remove the parwal and put 2tbsp oil in the kadhai
4

Add clove, cinnamon, cardamom. When the nice aroma comes out add cumin powder and haldi powder.fry for 2seconds.
5

Now add the fried parwal in the masala and mix it very well for 5minutes.
6

Add salt, sugar and green chilli
7

Now add hot milk and boil until parwal are soft
8

The parwal will become soft and juicy and the milk will reduce to a creamy texture. Add garam masala and ghee. Now leave it with lid for 5 minutes
9

Serve this authentic recipe with hot plain rice