Open in Cookpad AppSteps
- 1
Grind biscuits in grinder and make fine powder. Add 2 tablespoons powdered sugar and mix well. Add milk little by little and knead into dough form.
- 2
In a bowl take dessicated coconut, butter and powdered sugar. Mix well.
- 3
Take a plastic sheet. Apply butter over it. Roll out thick roti from the biscuit dough. Make square or rectangular shape if possible. Apply dessicated coconut mixture over it.
- 4
Now fold this from the one edge to other edge and make a roll. Do gently and carefully. Put this roll into fridge for atleast 2-3 hours. Then cut into pieces. Enjoy.
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