Mango pizza dhokla

Name: Mango pizza dhokla
Total time: 3000 s
Yield: 3 servings
Cuisine: American
Ingredients: For dhokla; 2 cup Semolina; 1 cup Curd; 1 tbsp Sugar; to taste Salt; 2 tbsp Oil; 2 cup Water; 1 tbsp Lemon juice; 1 tbsp Eno fruit salt; For tempering; 1 tsp Black mustard seeds; 1/4 tsp Asafoetida; 2 Green chilli; 2 tbsp Oil; For pizza topping; 1 cup Mango puree; 50 gms Grated cheese; 2 tbsp Ripe mango cubes; 3 Cherry; as needed Mint leaves - for garnishing

Mukti Sahay @muktivijay_203

#indvswi

Mukti Sahay @muktivijay_203

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Ingredients

50 mins

3 servings

For dhokla
2 cupSemolina
1 cupCurd
1 tbspSugar
to tasteSalt
2 tbspOil
2 cupWater
1 tbspLemon juice
1 tbspEno fruit salt
For tempering
1 tspBlack mustard seeds
1/4 tspAsafoetida
2Green chilli
2 tbspOil
For pizza topping
1 cupMango puree
50 gmsGrated cheese
2 tbspRipe mango cubes
3Cherry
as neededMint leaves - for garnishing

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Steps

50 mins

1

Take a bowl mix together semolina,curd,sugar.salt,lemon juice,oil and water to make smooth paste.
2

Keep aside for fifteen mins.
3

Add eno fruit salt for the dhokla batter just before making dhokla and mix well.
4

Pour the batter in a greased plate and steam it for fifteen mins.
5

Heat oil in a pan for temperimg and add mustard seeds,asafoetida and green chilli.
6

Pour it over the dhokla
7

Remove and let it cool down.
8

Cut the dhokla into circles using a round cutter.
9

Spread the mango puree over the round dhokla and lastly add the grated cheese,ripe mango cubes.
10

Garnish with cherry and mint leaves.