Grilled peppers and roasted chickpeas with tzatziki sauce

Wonderful light but very tasty meal. It's summer, it's hot. What could be better :) #eattherainbow #salad
Grilled peppers and roasted chickpeas with tzatziki sauce
Wonderful light but very tasty meal. It's summer, it's hot. What could be better :) #eattherainbow #salad
Steps
- 1
Wash, remove seeds from pepper, slice and put under the grill. Grill for about 10-15 mins on medium. Remove skin, slice and set a side
- 2
Drain chickpeas. Rinse and shake well. Put in roasting tin. Drizzle with oil, sprinkle with paprika and salt. Roast at 180 for 15 mins. Set a side
- 3
Prep the sauce ingredients. Peel garlic. Chop cucumber and dill. Whizz up everything in a chopper or food processor
- 4
Plate up. Mix chickpeas and peppers. Add sauce on top. Serve with crusty bread :)
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