Grilled Potatoes #4wkschallenge#authormarathon#

Name: Grilled Potatoes #4wkschallenge#authormarathon#
Yield: 7 servings
Cuisine: Kenyan
Ingredients: 1 kg Irish potatoes sliced; 1 tablespoonful garlic paste; 1 tablespoonful powdered turmeric; 1 bunch Scallion (green onions); 1 handful fresh rosemary leaves; to taste Salt; Cooking oil

Val Asirigwa @val_asirigwa

Nairobi

Grilled food, is tasty........#trying out new recipes#

The potatoes are meant to marinate for an hour, but you can cook them immediately if you don't have time. The longer they sit, the more flavor they will have. Cut potatoes into thick slices.

Grilled food, is tasty........#trying out new recipes#

The potatoes are meant to marinate for an hour, but you can cook them immediately if you don't have time. The longer they sit, the more flavor they will have. Cut potatoes into thick slices.

Val Asirigwa @val_asirigwa

Nairobi

Grilled food, is tasty........#trying out new recipes#

The potatoes are meant to marinate for an hour, but you can cook them immediately if you don't have time. The longer they sit, the more flavor they will have. Cut potatoes into thick slices.

Grilled food, is tasty........#trying out new recipes#

The potatoes are meant to marinate for an hour, but you can cook them immediately if you don't have time. The longer they sit, the more flavor they will have. Cut potatoes into thick slices.

Saved

Ingredients

7 servings

1 kgIrish potatoes sliced
1tablespoonful garlic paste
1tablespoonful powdered turmeric
1 bunchScallion (green onions)
1 handfulfresh rosemary leaves
to tasteSalt
Cooking oil

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Steps

1

In a Sufuria, put the Potatoes. Then add in salt, turmeric, and mixed spices, mix them well.
2

Add in the garlic, Rosemary and a tablespoonful of oil and mix well.
3

Add the Scallions, mix well. Grease your grilling trays, and arrange well the potatoes in them, evenly. Let the potatoes marinate for 20 minutes. Then, Heat your grill for 5 -10 minutes, and put the trays in. Cook for 30 to 45 minutes in a medium heat or until the potatoes are well cooked.
4

Check if ready, then wrap them with an aluminium foil and set aside. Then, Shallow fry your sausages.
5

Next, Chop your cabbage in your desired size, place in a Sufuria, Add a tablespoonful of margarine and place on a low heat to cook for 5 to 10 minutes depending on how soft you want them to be (or steam cook).
6

Serve your potatoes with the cabbage and the Sausages, with the chilli of your choice.

Saved

Cooksnaps

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Val Asirigwa @val_asirigwa

on June 27, 2019 17:47

Nairobi

I love healthy, clean, good, well cooked and of course.... tasty food! So for that reason, I must find my way to the kitchen. I love it most when someone enjoys the food I made, this gives me the pleasure to try out some new recipe the next time I find myself in the kitchen.