Potato Jalebi

Name: Potato Jalebi
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 400 gms boiled potato; 2 tbsp cornflour; 2 tbsp maida; 1 tsp salt; 1 tsp black pepper; 1 tsp tandoori masala; 1/2 cup warm milk; 2 eggs beaten; 1 cup grated cheese; 1 bowl oil for frying

Nilu Rastogi @cook_9771138

#deepfrieddelicacy

Nilu Rastogi @cook_9771138

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Ingredients

50 mins

4 servings

400 gmsboiled potato
2 tbspcornflour
2 tbsp maida
1 tsp salt
1 tsp black pepper
1 tsp tandoori masala
1/2 cupwarm milk
2eggs beaten
1 cupgrated cheese
1 bowloil for frying

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Steps

50 mins

1

Boil potatoes.
2

Now peel and grate it in the mixing bowl.
3

Then add cornflour, maida, salt,black pepper, tandoori masala, milk, cheese and beaten eggs.
4

Mix it very well so that they are combined to each other.
5

Now fill this mixture in the piping bag.
6

Heat the oil in the kadhai.
7

Now with the help of piping bag, pour it in the round shape into the oil to make jalebis.
8

Flip it when gets brown.
9

When gets brown and crispy from both the sides, remove it from the oil on the absorbent paper.
10

Now serve this Potato Jalebi with curd dip, chutney, sauce or with any dip of your choice.