Add sugar in mangoes and make a puree don't use water.

In a bowl add fresh cream beat with electric beater or hand visk until become fluffy.

After beat add mango puree and fold with spatula with light hand fold nicely add little yellow food colour and mix nicely it is ready.

Serve in a glass or in a bowl garnish with mango chunks leave it in a freezer fo 1 to 2 hours for setting. Serve chilled.