Take one glass Milk and add maida, suji, sugar and water mix them well and let it rest for 4 to 5 hours.

Now in the batter add dry fruits and elaichi powder and mix well.

Heat oil in frying pan and put one big spoonful of batter of pua in the pan and fry both sides till it turns golden brown.

Then, remove the fried pua from oil and put it on a tissue paper (to remove excess oil)