Wipe and dry apples properly and insert the sticks in

Boil all ingredients (sugar, water, real butter, vinegar) together on medium to high heat in a non-stick pot til caramel in colour and add in the colouring of your choice.

Keep cold water in a cup next to the stove to test if the syrup is ready when dropped into the water is hard and crisp not chewy

Dip apples and syrup and put on a non-stick sheet

Enjoy..