Beef Steak With Grated Daikon & Ponzu

Name: Beef Steak With Grated Daikon & Ponzu
Yield: 1 serving
Cuisine: British
Ingredients: 1 Beef Steak; 1-2 tablespoons Finely Grated Daikon (White Radish); 1 tablespoon ‘Ponzu’ (Citrus-based Soy Sauce); *Find my 'Ponzu' recipe at https://cookpad.wasmer.app/uk/recipes/6750485-ponzu

Hiroko Liston @hirokoliston

Melbourne, Australia

White snow-like finely grated Daikon (White Radish) is called ‘Daikon Oroshi’ in Japanese. It can be used as a condiment and often added to sauces. This is a very popular way to enjoy Beef Steak in Japan. Daikon’s refreshing, spicy yet mildly sweet flavour is absolutely wonderful with oily meat. Have you tried it yet?

Hiroko Liston @hirokoliston

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Ingredients

1 serving

1Beef Steak
1-2 tablespoonsFinely Grated Daikon (White Radish)
1 tablespoon‘Ponzu’ (Citrus-based Soy Sauce)
*Find my 'Ponzu' recipe at https://cookpad.wasmer.app/uk/recipes/6750485-ponzu

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Steps

1

Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
2

Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’.