Balochi Tikka Karahi

Name: Balochi Tikka Karahi
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg Chiken; 2 Cup Cooking Oil; 1 Cup Water; 1 Tbs Salt; 10 Piece Green Chilli; 50 g Ginger Paste; 50 g Garlic Paste; 5 Tbs Lemon Juice; 4 Tbs Coriander Leafs; 1 Tbs Coriander Powder; Half Tbs Turmeric Powder; 1 Tbs Garm Masala Powder; Half Tbs Dry Fenugreek; 1 Tbs Chaat Masala Powder

Rizwan Ali @cook_17417178

Lahore

This Is Very Tasty And Super Recipe. Must Try It

Rizwan Ali @cook_17417178

Lahore

This Is Very Tasty And Super Recipe. Must Try It

Saved

Ingredients

20 Minnuts

4 servings

1 kgChiken
2 CupCooking Oil
1 CupWater
1 TbsSalt
10 PieceGreen Chilli
50 gGinger Paste
50 gGarlic Paste
5 TbsLemon Juice
4 TbsCoriander Leafs
1 TbsCoriander Powder
HalfTbs Turmeric Powder
1 TbsGarm Masala Powder
HalfTbs Dry Fenugreek
1 TbsChaat Masala Powder

Saved

Steps

20 Minnuts

1

Add Salt and water in oil. Fry Chiken in This hot oil. When chiken is light brown. Add ginger garlic paste. Fry 1 mint. Add green chillis. Fry till ginger garlic paste to light brown.
2

Off the flame and all chiken chillis and brown ginger garlic exclude from oil.
3

Insert Lemon Juice, Dry Fenugreek and All Powdered Spices in Chiken. Mix Well and coated to all chiken. No more Cook.
4

Ad coriander Leafs And ready for Far