Chicken biryani

Name: Chicken biryani
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 500 grams Chicken pieces; 1 cup Basmati rice; 2 Thinly sliced onion; 1 tbsp Ginger garlic paste; 1 Black cardamom; 1 Green cardamom; 2-3 Whole black pepper; Cloves 2 - 3; 2 tbsp Curd; 1 inch Mace; 1 inch stick Cinnamon; 1/4 tsp Cumin seeds; 2 tbsp Clarified butter; 2 tbsp Oil; to taste Salt; few strands Saffron; 1 tsp Coriander powder; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder

Mukti Sahay @muktivijay_203

#mysterybox3
#rice

Mukti Sahay @muktivijay_203

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Ingredients

60 mins

2 servings

500 gramsChicken pieces
1 cupBasmati rice
2Thinly sliced onion
1 tbspGinger garlic paste
1Black cardamom
1Green cardamom
2-3Whole black pepper
Cloves2 - 3
2 tbspCurd
1 inchMace
1 inch stickCinnamon
1/4 tspCumin seeds
2 tbspClarified butter
2 tbspOil
to tasteSalt
few strandsSaffron
1 tspCoriander powder
1/2 tspRed chilli powder
1/4 tspTurmeric powder

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Steps

60 mins

1

Wash and soak rice for half an hour.
2

Strain and spread on the plate.
3

Marinate chicken with ginger garlic paste,curd,red chilli powder,turmeric powder,coriander powder and salt.
4

Keep aside for an hour.
5

Heat oil in a pan,add sliced onion and whole garam masala and saute for 3 - 4 mins.
6

Add chicken pieces and ginger garlic paste.
7

Cover the lid and cook in a slow flame for ten mins.
8

In another pan heat clarified butter
9

Add cumin seeds to crackle
10

Add basmati rice and saute for 3 - 4 mins
11

Now add chicken pieces and water and cook for ten mins.
12

Serve hot with raita.