Barbeque soya sticks

Name: Barbeque soya sticks
Cuisine: American
Ingredients: 0 Soya sticks; 1 cup Hung curd; as required Chat masala; pinch Turmeric (heat mustard oil and add pinch of turmeric); as per taste Salt; as required Green chutney; 1/2 tsp Garam maslaa; 1 tsp each Red chilli powder,black pepper powder; 1 tbsp Ginger garlic paste and green chillies

Monika S Deorari @cook_17374871

Mumbai

Even vegetarians can enjoy barbeque other than paneer
Part 1# meal 1

Monika S Deorari @cook_17374871

Mumbai

Even vegetarians can enjoy barbeque other than paneer
Part 1# meal 1

Saved

Ingredients

0Soya sticks
1 cupHung curd
as requiredChat masala
pinchTurmeric (heat mustard oil and add pinch of turmeric)
as per tasteSalt
as requiredGreen chutney
1/2 tspGaram maslaa
1 tsp eachRed chilli powder,black pepper powder
1 tbspGinger garlic paste and green chillies

Saved

Steps

1

Mix all the ingredients in hung curd and make a smooth paste.marinate the soya sticks for 2-3 hours.You can keep it for more hours, more you marinate it tastes good.
2

Preheat oven 200°c. Place the sticks on the grill rack.convention for 10 mins and then turn the sticks to other side and again convention for 10 mins.
3

After convention to make it crispy,grill it for 7-7 mins from both side.Serve hot with chutney or mayo.
4

If you don't have microwave or convention.You can deep fry or can use grill sandwich maker to grill it.