Osmanthus Sugar Syrup (糖桂花）
Osmanthus flowers tea is a class of its own with a very distinct fragrance. It also has calming effect for a tired soul.
It is a good choice to pair with Chinese dim sum or a Chinese meal.
You can use this syrup as a sweetener to replace honey. Or you can stir 1-2 tsp of this syrup in hot water to make an osmanthus flower tea.
Osmanthus Sugar Syrup (糖桂花）
Osmanthus flowers tea is a class of its own with a very distinct fragrance. It also has calming effect for a tired soul.
It is a good choice to pair with Chinese dim sum or a Chinese meal.
You can use this syrup as a sweetener to replace honey. Or you can stir 1-2 tsp of this syrup in hot water to make an osmanthus flower tea.
Open in Cookpad AppSteps
- 1
Layer osmanthus flowers in the sterilised glass container.
- 2
Layer sugar over the dried osmamthus flowers.
- 3
Repeat the layers ending with sugar. Screw the cap and placed at a cool corner of the kitchen.
- 4
Once the sugar turn into a thick paste, put it in the refrigerator. It may take weeks, depending on the temperature and humidity of your location.
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