Vegetable fried rice

Name: Vegetable fried rice
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: Half kg rice; 1 carrot cube cut; 1 capsicum juliean cut(i used 3 colours capsicum); 1 cup cabbage juliean cut; 1/2 cup Spring onion; 4-5 eggs; 2 tbsp Chilli sauce; 3 tbsp Soya sauce; 2 tbsp Vinegar; 1 tsp Red chilli powder; 1 tsp Black pepper powder; 1/2 tsp Salt; 1 Chicken cube; pinch Yellow food colour (for egg)

Saadia Ehtasham @saadiyaehtasham

#EidKayPakwan
#CookPadMentor

Saadia Ehtasham @saadiyaehtasham

#EidKayPakwan
#CookPadMentor

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Ingredients

20mins

2-3 servings

Halfkg rice
1carrot cube cut
1capsicum juliean cut(i used 3 colours capsicum)
1 cupcabbage juliean cut
1/2 cupSpring onion
4-5eggs
2 tbspChilli sauce
3 tbspSoya sauce
2 tbspVinegar
1 tspRed chilli powder
1 tspBlack pepper powder
1/2 tspSalt
1Chicken cube
pinchYellow food colour (for egg)

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Steps

20mins

1

Beat eggs with some yellow food colour and salt. Put oil in a pan and add eggs in it, mix quickly and make scrumble.
2

Saute all veg except spring onion for a minute only.Add salt,black,chicken cube in vegetables.
3

In another pan add oil n saute garlic then add chilli sauce, soya sauce, vinegar and mix well. Then Mix all sauces mixture and veg together.keep aside.
4

Then Mix all sauces mixture and veg together.keep aside.
5

In a pan put half boil rice,half veg mixture. Little oil,mix it then add remaining rice,veg mixture and spring onion and mix all well.
6

Put it on dum cooking for 5 min. vegetable fried rice ready..