Dry Karela fry sabzi

Name: Dry Karela fry sabzi
Cuisine: American
Ingredients: 350 grams karela or bitter gourd; 2 big onions chopped; 2 big tomatoes chopped; 1 tsp red chilli powder; 1/4 tsp full turmeric; to taste salt; Some chopped coriander

Shaheen Syed @shaheensyed

kolhapur

#goldenapron

Shaheen Syed @shaheensyed

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Ingredients

350 gramskarela or bitter gourd
2big onions chopped
2big tomatoes chopped
1 tspred chilli powder
1/4 tspfull turmeric
to tastesalt
Some chopped coriander

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Steps

1

Scrape skin little cut the bittergourd into round thin rings discard away the seeds
2

Boil the karela in sufficient water for 2 to 3 minutes then discard away the water
3

Heat 3 tbsp oil in kadhai fry the boiled karela pieces till golden brown and crisp the remove the fried karela pieces on plate
4

In same oil add chopped onions fry till golden brown then add chopped tomatoes fry till soft
5

Add red chilli turmeric salt mix well cook until oil seperates then add fried karela pieces mix well cover and simmer 2 to 3 minutes
6

Open mix once add chopped coriander leaves mix well and simmer again for 2 to 3 minutes
7

Fried karela sabzi ready to serve