Pizza

Name: Pizza
Cuisine: Kenyan
Ingredients: Pizza dough; 2 cups flour; I tsp yeast; 2 tbs sugar; 1 tsp salt; Warm water/milk; Pizza sauce; 3 ripe tomatoes (blended); Tomato paste; Garlic; 2 tbs oil; 1 tbs corn flour; Pizza toppings; 200 g minced meat; 1 large potato (cubed); 1 green bell pepper; 1 large tomato; Mozzarella cheese

Sunny Sunday @cook_17067341

Cooking is an art and each recipe is unique and not necessarily bad.

Sunny Sunday @cook_17067341

Cooking is an art and each recipe is unique and not necessarily bad.

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Ingredients

Pizza dough
2 cupsflour
I tsp yeast
2 tbssugar
1 tspsalt
Warm water/milk
Pizza sauce
3ripe tomatoes (blended)
Tomato paste
Garlic
2 tbsoil
1 tbscorn flour
Pizza toppings
200 gminced meat
1large potato (cubed)
1green bell pepper
1large tomato
Mozzarella cheese

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Steps

1

For the dough, sift the flour, salt sugar and yeast in a bowl. Slowly add the warm milk and knead slowly until soft. Then put it in a warm place to rise for about 30 minutes
2

Pizza sauce. Add oil in a pan then add the garlic and let it cook. Then add the blended tomatoes and corn flour and cook until it becomes thick.
3

Pizza toppings. Grate the cheese, cut the tomatoes and green bell pepper into circles.
4

Finally sprinkle the remaining cheese on the toppings and bake at 180°C for 30-35 minutes.
5

Cook the minced meat with spices of your choice and add the cubed potatoes. Let them cook for 10 minutes.
6

Now roll out the pizza dough like you would chapati into a large round shape and place it on a round oven tray. Using a fork, poke holes on the dough.
7

Apply the pizza sauce on the dough generously
8

Add your cheese first then the other toppings sprinkling them across the dough.
9

Final result.
10

Serve with cold juice or soda.