Falafal sandwich

Name: Falafal sandwich
Total time: 10800 s
Yield: 8 servings
Cuisine: American
Ingredients: 6 pcs pita bread; 2 cup chick peas(boiled with water); 1/4 cup tahina paste; 2 tbsp lemon juice; 1 tsp garlic; Salt as per taste; 1/2 tsp pepper powder; 1/4 tsp mustard powder; 2 tbsp salad oil; 2 tbsp olive oil; 5 basil leaves; 1/4 tsp parsley dry; 4 tbsp seasame seeds; 1/2 cup water; 1 tbsp olive oil; 1 pinch salt; 1/2 tbsp lemon juice; 1/4 cup tahina paste; 1 tsp green chilli; 1/2 tsp mustard powder; 1/2 cup hung curd; Salt as per taste; 1/2 cup tomatoes thinly sliced; 1/4 cup spring onion finely chopped; 1/2 cup onion thinly sliced; 1/2 cup cabbage thinly sliced; 1/2 cup carrot thinly sliced; 2 tbsp chopped coriander leaves; 1 tbsp olive oil; 1/2 tsp black pepper powder

Roma Bajaj Haswani @cook_16056298

Surat, Gujarat

It's all about my passion. #17th week #goldenappron #19th post

Roma Bajaj Haswani @cook_16056298

Surat, Gujarat

It's all about my passion. #17th week #goldenappron #19th post

Saved

Ingredients

3 hours

8 servings

6 pcspita bread
Hummus
2 cupchick peas(boiled with water)
1/4 cuptahina paste
2 tbsplemon juice
1 tspgarlic
Salt as per taste
1/2 tsppepper powder
1/4 tspmustard powder
2 tbspsalad oil
2 tbspolive oil
5basil leaves
1/4 tspparsley dry
Tahina paste
4 tbspseasame seeds
1/2 cupwater
1 tbspolive oil
1 pinchsalt
1/2 tbsplemon juice
Tahina sauce
1/4 cuptahina paste
1 tspgreen chilli
1/2 tspmustard powder
1/2 cuphung curd
Salt as per taste
Salad
1/2 cuptomatoes thinly sliced
1/4 cupspring onion finely chopped
1/2 cuponion thinly sliced
1/2 cupcabbage thinly sliced
1/2 cupcarrot thinly sliced
2 tbspchopped coriander leaves
1 tbspolive oil
1/2 tspblack pepper powder
Salt as per taste
2 tspvinegar
Falafal
2 cupgreen moong Dal
1/2 cupcoriander leaves
1 tspgreen chilli chopped
1/4 cuponion chopped
1/4 tspbaking powder
1/2 tspgarlic chopped
1 tspzatar spice mix(thyme, seasame seeds, salt)
Salt as per taste
Oil for frying
1 tbspcorn flour
1 tbsprice flour

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Steps

3 hours

1

For tahina paste: cook seasame seeds in pressure cooker with half cup of water. Make a fine paste with olive oil, salt and lemon juice.
2

For tahina sauce:mix hung curd, mustard powder, green chilli sauce in a bowl. Add other ingredients, mix it and keep aside.
3

For hummus: mix all ingredients in a mixture jar, and make smooth and soft paste.
4

Add water kept from chick peas Peel to make smooth mixture.
5

For falafal: soak Dal for 6 hours. Make a smooth and thick paste of Dal with chillies and garlic. transfer the paste in a bowl. Mix other remaining ingredients in it. Lastly add lemon juice and baking powder
6

Mix well for better results. Deep fry like pakodas and keep aside.
7

Salad: u can saute the salad ingredients. Keep aside. Serving: cut pita bread into half and slit it all. Slightly toast the bread on tawa with oil.
8

Now it's a bread pocket. Apply, hummus, tahina sauce, insert falafal.
9

Place little salad, and again sprinkle sauce. Now ur yummy sandwich is ready to eat.