Reuse leftover rice

Name: Reuse leftover rice
Cuisine: American
Ingredients: 1 bowl leftover rice; 2 tsp Chilli powder; 1 tsp Salt; 1 tsp Ginger paste; 1 tsp Turmeric powder

Usab @cook_17119932

Best and tasty way to reuse leftover rice

Usab @cook_17119932

Best and tasty way to reuse leftover rice

Saved

Ingredients

1 bowlleftover rice
2 tspChilli powder
1 tspSalt
1 tspGinger paste
1 tspTurmeric powder

Saved

Steps

1

Heat oil in a pan.
2

Add ginger paste and fry.
3

Add all the spices and then quickly add the rice so that spices don't burnt.
4

Mix well and cook for 4 minutes. Enjoy!!

Saved

Cooksnaps

Saved

Usab @cook_17119932

on June 30, 2019 17:17

Comments

Similar Recipes

More Recipes

Golden Crunch Rollers ✨

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Sweet Seviyan

Pragati Hakim
Ghawan with Peanut Chutney

Prachi Phadke Puranik
Crispy Fried Potatoes with Vinegar and Salt

Phenny Sharon
Mango Lunji

Swati Sheth
Makhana Kaju Sabzi

Vidyutaa Kashyap
Chilli stingray

Ivy Seng
Wheat Flour Upma

Nutan Shah
Soya Kebab

Amrita Chakroborty
Farali Sago Khichdi

Bhavnaben Adhiya
Brioche Bread Pudding with Caramel Sauce

StephieCanCook
Steak lo mein

SherryRandall: The Leftover Chronicles
Mashed potatoes and hamburger meat with gravy

Lindsey
Pernil “pork shoulder”

lyannev1991
Chili Colorado Smothered Burritos (Red Sauce Version)

Bill
Cheesy Spinach and Corn Sandwich

Jagruti Jhobalia
Classic Cookies

beeccccccaaaa
Turmeric Carrot Tomato Soup

Jayshree Harish Nair
Ash gourd (Petha) Laddu

DrAnupama Johri
Szchewan vegetable Hakka noodles

Sumita Sarkhel
Chocolate Cake

Maria Shujaat
Steamed Red Velvet Cake

Tokologo Shaku
Creamy Spinach and Mushrooms

Palesa Sejake
Bhakri Chutney Pizza

Jayshree Harish Nair
Wet fried gut(matumbo)

Maryanne Akinyi