French onion zoodle bake

Name: French onion zoodle bake
Total time: 2400 s
Cuisine: American
Ingredients: 1-2 huge onion sliced thin, your choice; 4 zucchini; 3 cups beef broth; 1/4 cup sherry cooking wine; 2 tbls Worcestershire; Fontaine cheese; 3 tbls butter; 1 tsp sugar; salt pepper

masterchefBilly @cook_3603191

This is amazing. Extremely addicting.

masterchefBilly @cook_3603191

This is amazing. Extremely addicting.

Saved

Ingredients

40 mins

1-2huge onion sliced thin, your choice
4zucchini
3 cupsbeef broth
1/4 cupsherry cooking wine
2 tblsWorcestershire
Fontaine cheese
3 tblsbutter
1 tspsugar
salt pepper

Saved

Steps

40 mins

1

Slice a big ass onion
2

Heat the butter in a non stick pan
3

Sauté onions for about 5 minutes.
4

Add sugar, salt, pepper, Worcestershire, cook for another 3 to 5 minutes.
5

Add broth and sherry. Simmer for around 10 to 15 minutes
6

Pre heat oven to 400°. While the broth is simmering, spiralize your zucchini and put in a bowl
7

When ready, use some sort of slotted spoon to gather the onions. Put them into zucchini bowl. Mix. Save the broth
8

Pour zucchini into greased dish.
9

Add cheeses. Bake 20 minutes. Cheese will brown when ready
10

While plating, scoop zucchini out with that slotted spoon. Let the liquid drain before plating.
11

Add a couple spoon fulls of broth to the outer edges of zucchini pile. Enjoy