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Fire Roasted Zoodles
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A picture of Fire Roasted Zoodles.

Fire Roasted Zoodles

Bridget
Bridget @cook_3555328

Curious about this VEGGETTI gadget so I'm testing it out. The kids loved it so that says A LOT! Family thumbs up for this quick and easy made up recipe!

Curious about this VEGGETTI gadget so I'm testing it out. The kids loved it so that says A LOT! Family thumbs up for this quick and easy made up recipe!

Read more

Fire Roasted Zoodles

Bridget
Bridget @cook_3555328

Curious about this VEGGETTI gadget so I'm testing it out. The kids loved it so that says A LOT! Family thumbs up for this quick and easy made up recipe!

Curious about this VEGGETTI gadget so I'm testing it out. The kids loved it so that says A LOT! Family thumbs up for this quick and easy made up recipe!

Read more
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Ingredients

  • 1 largegreen zucchini squash
  • 2 tspolive oil, extra virgin
  • 1 canFire roasted tomatoes with garlic
  • 1/2 tspchopped garlic(I used bottled)
  • 1 tspItalian Seasoning
  • 1salt and pepper to taste
  • 1/4 cupshredded parmesan
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Steps

  1. 1

    Heat oil in large saute pan and add garlic and zucchini. Saute for 3 minutes on medium heat and add tomatoes, seasoning and salt and pepper. Cook on low to medium heat for 10-12 minutes stirring regularly. Serve with shredded parm.

  2. 2

    Shred zucchini in VEGGETTI on thick setting. Add to pot of boiling water and blanch for 3-4 minutes. Drain well.

  3. 3

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Copied!

Bridget
Bridget @cook_3555328
on August 13, 2014 14:54
Lover at heart, mommy by nature, foodie by choice.
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Keywords

Zoodle Parmesan Zucchini Pepper Tomato Garlic

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