Firstly u wash your meat,grind your bonnet ball

Then you seasoning it with your ginger/garlic Maggi and salt,wit your onion

Place on fire too boil when cooked your bring it down

Then you dice your boiled meat into smaller part

Then insert two each into your tooth pick till finished

Then u place your pot on fire pour your veg oil into d pot when it get oil pour your meat den fry too get dry

After frying you reduce your veg oil leave little veg oil in d pot

Then u pot your onion fry pour your pepper seasoning it

Leave too fry for some minutes

Then u pour your fried meat into it den u turn together

Your stick meat is ready