Besan ki burfi

Name: Besan ki burfi
Cuisine: Pakistani
Ingredients: 2 cup Besan; 2 cup Cheeni; 1 cup Oil; Khopra kadu kash kia hua; Sabz ilachi ka powder 1t spoon; Pani half cup ya fresh milk half cup

Chandni Shah @cook_17221551

Jhat pat tyaar hony wala mazydaar methaaa

Chandni Shah @cook_17221551

Jhat pat tyaar hony wala mazydaar methaaa

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Ingredients

2 cupBesan
2 cupCheeni
1 cupOil
Khopra kadu kash kia hua
Sabz ilachi ka powder 1t spoon
Pani half cup ya fresh milk half cup

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Steps

1

Krahi mein oil dal k ilachi powder our besan add krn our achi tra se bhoon ln jb besan mein khushbo any lgy our wo oil chor dy to krahi neechy utaar ln our chamch hilaty rhin jb besan thanda ho jay to us ko side pr rkh ln
2

Ab ak patili mein cheeni dal k thora sa, pani add kr k chashni bna ln our thanda hua besan add kr k thora sa pani ya dhood add kr k achi tra bhoon ln
3

Ak tray ya plate ko oil se Greece kr k tyaar halwa us mein dalin our oupr se press kr ln jb thora thanda ho jay to kadukash kia hua khopra opr chark ln our apni psand ki shape mein cut kr ln our mazeed, thanda kr k serve krn