Cooking Instructions
- 1
Wash the rice and soak it for 15 mins.
- 2
Boil water add some salt to it add rice.
- 3
Take out rice and strain the water.
- 4
Take a wok heat it, add ghee to it. Now add Saha jeera. Saute for few seconds.
- 5
Add rice to it. Saute again for few minutes and then add chopped coriander and little salt. Mix it well and enjoy with dal fry or any other curry.
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