A picture of Jeera rice.

Jeera rice

Smriti Palit @cook_17419367

Jeera rice

Smriti Palit @cook_17419367

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Ingredients

2 servings

2 cupsLong grain basmati rice
2 tbspShahi jeera
1/4 cupChopped coriander
2 tbspGhee
6 cupsWater

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Steps

1

Wash the rice and soak it for 15 mins.
2

Boil water add some salt to it add rice.
3

Take out rice and strain the water.
4

Take a wok heat it, add ghee to it. Now add Saha jeera. Saute for few seconds.
5

Add rice to it. Saute again for few minutes and then add chopped coriander and little salt. Mix it well and enjoy with dal fry or any other curry.

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Cooksnaps

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Smriti Palit @cook_17419367

on July 02, 2019 03:05

Comments

Sanchita Mittal @sm_thechef

July 17, 2019 08:44

Salt is not mentioned in ingredients, is the rice without salt

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