Edit recipe
See report
Share
Share

Ingredients

2 servings
  1. 1 cupOats (powdered)
  2. 1/2 litreMilk
  3. 1 tspCardamom powder
  4. 2 tbspSugar
  5. as requiredChopped nuts

Cooking Instructions

  1. 1

    Dry roast oats and grind it to powder.

  2. 2

    Heat milk add oats and keep on stirring so that no lumps are formed.

  3. 3

    Add sugar and mix it well. Add cardamom powder and mix.

  4. 4

    When it starts getting thicker switch off the flame and add chopped nuts and mix well.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Smriti Palit
Smriti Palit @cook_17419367
on

Comments

Similar Recipes