Beetroot halwa

Name: Beetroot halwa
Cuisine: American
Ingredients: 1/2 kg Beetroot; 2 cups Sugar or more; 2-3 tbsp Ghee; 8-10 Almonds

Lubna Moin @cook_16749306

Beets are rich in fiber, provide nutrients like Vit C, and minerals such as potassium, calcium, iron among many others. They are low in calories and an excellent choice for weight loss program, this halwa excluded, but it's good to indulge in so once in a while and if you and your kids have a sweet tooth then this is just the right recipe for you. #5ing

Lubna Moin @cook_16749306

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Ingredients

1/2 kgBeetroot
2 cupsSugar or more
2-3 tbspGhee
8-10Almonds

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Steps

1

Peel the beetroots and wash them well. Grate and keep aside.
2

Boil the almonds or soak in water for about half an hour. Peel and sliver, keep aside for garnishing. You can also fry them in ghee and then use.
3

In a heavy bottomed vessel heat ghee.
Lower the flame, add the grated beetroot. Keep stirring frequently in between and cook till it looks dried up. This may take anywhere between 20 to 30 minutes and this is the most important step in the recipe.
4

Add sugar and adjust it to as per your liking. Stir well.
5

After the sugar dissolves completely switch off the flame. (may take around 5 minutes)
Garnish with slivered almonds and serve warm.