Khowse

Name: Khowse
Cuisine: American
Ingredients: 1 kg chicken; 1 tsp salt; 1 tsp dhanya; 1 tsp jeera; 1 tsp chilli powder; 1 tsp ginger garlic; 1 litre water; 1 cup coconut cream; 1 tbsp maziena; 1 tbsp Chana flour; 1 onion; Dhania; 2 chilies; Vinegar; to taste Salt; Fried purr; Spaghetti; Methi masala; Salt; Tomato sauce

SabeehahWadee @cook_17258539

Khowse

SabeehahWadee @cook_17258539

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Ingredients

For the Soup:
1 kgchicken
1 tspsalt
1 tspdhanya
1 tspjeera
1 tspchilli powder
1 tspginger garlic
1 litrewater
1 cupcoconut cream
1 tbspmaziena
1 tbspChana flour
Khachumbar:
1onion
Dhania
2chilies
Vinegar
to tasteSalt
Fried purr
Spaghetti
Methi masala sauce:
Methi masala
Salt
Tomato sauce

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Steps

1

Cube chicken and cook with spices (salt, dhanya, jeera, chilli powder, ginger garlic). Then pour in water, coconut water, maziena and Chana flour and leave to boil for 15-20 minutes.
2

Make khachumbar by slicing all ingredients (onion, chillies, dhania) and mixing with salt and vinegar to taste
3

Fry cut up purr.
4

Mix methi masala, tomato sauce and vinegar to make a methi chutney.
5

Cook spaghetti.
6

Assemble in bowl: spaghetti - soup - khachumbar - methi masala - fried purr. Mix and eat.
7

Enjoy