Mini idli fry
I have used only rice , without urad dal for idli.
Cooking Instructions
- 1
Soak to rice for 6-8hr grind with water.the batter should be thick add salt.make idli as usual.
- 2
Heat oil in kadai add steamed idli.saute add salt and red chilli powder, you can add tomatoes sauce,or chop tomatoes,onion, kotmir.i kept it simple to have with chutney.
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cooking is need of the day,I try to make it different each day.
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