Sift self raising flour, salt and sugar in a mixing bowl

Add melted ghee to the bowl and mix in until it resembles crumbs

Make soft dough with sour milk

Let dough rest for at least an hour

Roll out ensuring dough is not too thin and cut into desired shapes

Fry in hot oil until puffed up and slightly golden and drain

In another bot boil the syrup ingredients together until it pulls a thread

Let Syrup cool a bit and then dip the dhaintaras in, dipping in coconut afterwards

Serve warm or at room temperature