Prepare scrambled eggs first. Whisk eggs, onions(cut, wash and drain), seasoning and spices.

Heat a regular frying pan, add 1 tbsp of oil and add the egg mixture, allow it to start setting a bit at the bottom, scramble continuously until fried. Set aside in a bowl.

Empty a can of sardine in a bowl and mash lightly or cut into medium sized chunks with a fork. I prefer them chunky so I did the latter. You may choose to use the oil in d can or drain before use. Using the oil will give you more of a fishy smell and may make the bread greasy, but it's your choice 😊.

You can now start grilling the bread. I started with the sandwich fillings because I don't want my grilled bread to be dry and cold.

Put a grill pan on fire, add a teaspoon of butter/margarine, swirl around the pan, and put the bread in. Allow to grill on medium low heat so that it doesn't burn.

Important Tips. * I always use powdered spices especially ginger and garlic before frying egg in order to dispel the egg(y) smell that most people abhor. Powdered pepper (Yaji) is an amazing spice that most people do not recognize during the cooking process. It works wonders in dispelling any smell (including that of meat that has started to rot), and gives a nice aroma in food.

When grilling the bread, use unsalted or lightly salted butter or margarine, if not ur bread will become excessively salty.