Beef Seekh Kabab

Name: Beef Seekh Kabab
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 kilogram Minced Beef (Keema); 1 medium Onion (grounded); 1 more medium Onion (chopped); 4 Green Chillies (Hari Mirch); 1 tsp. Red Chilli Powder (Pisi Lal Mirch); 1 tsp. Green Papaya (Papita) (crushed to a paste along with the skin); 1 bunch Fresh Coriander Leaves (Hara Dhania) (chopped); 8 Cardamom Pods (Ilaichi); 1 tsp. Black Pepper (Pisi Kaali Mirch) (freshly ground); 1 tsp. Garam Masala Powder; 4 tbsp. Chick Pea Flour (freshly ground); 1 Egg; 8 Allspices (Kabab Cheeni) (ground); Salt (to taste); 2 tbsp. Dalda Banaspati or any Cooking Oil; 2 tbsp. Milk Powder

Ayyan Abdullah @cook_17459403

Beef Seekh Kabab is a sideline recipe that is served on lunch or dinner table. For the preparation of minced mixture, chopped onions, green chilies, red chili powder, fresh coriander leaves, garam masala powder, black pepper, cardamoms, chickpea flour, milk powder are all combined together. Small sized patties are made from the mixture.

Ayyan Abdullah @cook_17459403

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Ingredients

30 min

4 person

1 kilogramMinced Beef (Keema)
1medium Onion (grounded)
1more medium Onion (chopped)
4Green Chillies (Hari Mirch)
1 tsp.Red Chilli Powder (Pisi Lal Mirch)
1 tsp.Green Papaya (Papita) (crushed to a paste along with the skin)
1 bunchFresh Coriander Leaves (Hara Dhania) (chopped)
8Cardamom Pods (Ilaichi)
1 tsp.Black Pepper (Pisi Kaali Mirch) (freshly ground)
1 tsp.Garam Masala Powder
4 tbsp.Chick Pea Flour (freshly ground)
1Egg
8Allspices (Kabab Cheeni) (ground)
Salt (to taste)
2 tbsp.Dalda Banaspati or any Cooking Oil
2 tbsp.Milk Powder

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Steps

30 min

1

Piyaz ko bareek kat len. green chillies, dhaniya chop kar len.
2

Saray masalon ko beef qeemay k sath mila kar chopper me pees len.
3

Fine chop karlen.
4

Phir hath me thora oil laga kar seekh me piro len.
5

Koylay garm kar k in seekhon ko saiklen. dono side golden hone par koylon se hata len.
6

Ab ye ready hain puri parathay ya naan k sath khaye ja sakte hain.