Loki Daal

Name: Loki Daal
Total time: 1200 s
Yield: 6-7 person
Cuisine: Pakistani
Ingredients: 1/2 pao moong daal; 1/2 pao masoor daal; 1 large pumpkin (loki) Cutted; 5-6 lehson jau; 2 inch piece of Ginger; 2-3 Onion; 3 tomato; 2 Green chilli; 1 tsp Red chilli powder; 1.5 tsp haldi powder; to taste Salt; 4-5 tbsp oil; 2 tez patta; 1 tsp Zeera (sabut); 1 tsp Zeera (powder)

Hina Ibrahim @cook_16621862

in karachi

Its a great combination of vegetables n lentils.yummy in taste.Healthy dish full of protein in it.
Easy in making.must try it.
#CookpadMentores

Hina Ibrahim @cook_16621862

in karachi

Its a great combination of vegetables n lentils.yummy in taste.Healthy dish full of protein in it.
Easy in making.must try it.
#CookpadMentores

Saved

Ingredients

15-20 min

6-7 person

1/2pao moong daal
1/2pao masoor daal
1large pumpkin (loki) Cutted
5-6lehson jau
2 inchpiece of Ginger
2-3Onion
3tomato
2Green chilli
1 tspRed chilli powder
1.5 tsphaldi powder
to tasteSalt
4-5 tbspoil
2tez patta
1 tspZeera (sabut)
1 tspZeera (powder)

Saved

Steps

15-20 min

1

Loki ko wash kar k usko chotay pieces me kat k salt wale pani me kuch dair k liye bhigo diya.
2

Daalen saaf kar boil kar k alag rakh deen.
3

Tomato, onion,green chilli, lehson, adrak ko grind kar k paste bana liya.
4

Ik pateelay me oil garm kar k zeera dala aur light brown kar liya.
5

Phir usme tomato onion ka paste add kardiya.2,3 min cook kiya.
6

Phir usme red chilli powder add kiya.
7

Phir haldi powder add kiya.
8

Phir Zeera powder add kiya.
9

Phir achi tarha itna bhuna k masala oil chorh de. phir loki add kar k dhakkan laga diya.
10

5-7 min cook hone k bad check kiya loki soft hogai hai ya nahi. agr nai hoi hogi to mazeed cover dhak k pakayen.
11

Us k bad daal add kar di.
12

Last me salt add kiya.
13

Phir apne hisab se pani add kiya jitni patli ya garhi daal hame rakhni hai.
14

Tez patta add kiy. 2,3 min tez anch pr pakaya then low flame kar k dam pe rakh diya 10 min k liye.
15

Now daal is ready to eat.
16

Its final look here.